Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...

Use a food thermometer ... Leftovers must be refrigerated within two hours of serving. “The danger zone is the temperature zone that we consider dangerous for any perishable items,” said ...

Wondering if you should put warm food in the refrigerator? Learn the best practices for cooling and storing food safely.

Whether it’s a turkey sandwich or another serving of mashed potatoes, one of the best parts about Thanksgiving is the ...

As families across the country sit down to enjoy their Thanksgiving meals, the Centers for Disease Control and Prevention ...

Food safety doesn’t stop at the end of the meal either. It ends with safely packing up those leftovers. “Putting your ...

The latest recall out of a Spartanburg County meat plant is coming just as families start their Thanksgiving grocery shopping.

Experts advise proper food handling and temperature management to prevent foodborne illnesses at holiday potlucks.

The holiday season can be a busy time, but taking a moment to brush up on some key food safety strategies can help keep you ...

SO THE TEMPERATURE DANGER ZONE IS BETWEEN 41 DEGREES AND 135 DEGREES ... YOU CAN ALSO MAKE SOME OF THE FOOD THAT’S GOING TO BE STORED IN THE REFRIGERATOR, LIKE A SWEET POTATO PIE OR PUMPKIN ...

In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food ...

what that does is that allows your turkey to get into a temperature zone we call the 'danger zone'... that really invites bacteria to multiply," said Wendy Mihm, Director of Food Safety Education ...