As families across the country sit down to enjoy their Thanksgiving meals, the Centers for Disease Control and Prevention ...

In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food ...

Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...

Wondering if you should put warm food in the refrigerator? Learn the best practices for cooling and storing food safely.

Food safety doesn’t stop at the end of the meal either. It ends with safely packing up those leftovers. “Putting your ...

The latest recall out of a Spartanburg County meat plant is coming just as families start their Thanksgiving grocery shopping.

Experts advise proper food handling and temperature management to prevent foodborne illnesses at holiday potlucks.

Raw turkey can harbor illness-causing bacteria such as salmonella, campylobacter and other germs. It must be handled safely ...

out of the temperature danger zone between 40 to 140 degrees. For food safety reasons, you should only use this setting to keep food warm, not cook or reheat it to a safe internal temperature.