If you're craving a comforting, flavorful dish, my Japanese Hamburger Curry is the perfect recipe for you! This classic Japanese dish features tender hamburger patties served with a rich, savory curry ...

Chinese chicken curry is a delightful blend of tender chicken pieces, fresh vegetables, and aromatic spices cooked in a rich, ...

Vegetables Front and Center” Brooke Williamson stops by the TODAY kitchen to share two recipes for easy last minute ...

Discover how to make a refreshing Mustard and Curry Leaf Lassi with simple ingredients. Perfect for a cooling drink on warm ...

The stringy texture of jackfruit closely resembles shredded meat, which makes it a great vegan alternative in recipes. Its ...

Instead of making a classic soup with the last bits of turkey, change things up with a fresh punch of seasonings that originate far from the United States.

Recipes published by Food & Wine are rigorously ... Jes Thomas’ Kerala-style vegetable curry, inspired by one her aunt Leelamma made, is pure comfort — a delicious, warming addition to your ...

Chef Jason joined us to share a recipe ripped from the pages of his menu, the classic Chicken Marsala. Click below to watch ...

This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...

Make a spice paste by blending the mustard seeds, poppy seeds, and the cumin seeds with a tiny amount of water until smooth.

This hot and sweet mango salsa gets its kick from chili peppers and its refreshing tang from lime juice. Simply dice two ripe ...