Crispy and juicy are at opposite ends of the spectrum, so achieving them both is no easy feat. Chef Bradley Borchardt shares ...

Few things in this world are as satisfying as fried chicken -- and in Indonesia, this is especially evident in how they ...

We knew we weren’t in New England anymore when we pulled up outside the original Anchor Bar on the corner of East North and ...

Chicken tikka masala, a popular takeout dish in Britain, is marinated boneless chicken cooked in a tandoor and served in a ...

Q39 // Photo By If you’re on the hunt for the best chicken wings in Kansas City, you’re in luck. From smoky BBQ to bold ...

More than 16.5 inches of snow fell early Friday afternoon in Mayville, NY, part of an ongoing lake-effect snow event.

I'm a big fan of fried chicken wings. I often order a batch at my local pub, but I tend to shy away from deep-frying at home ...

If you didn't grow up eating the dish, it may be difficult to understand the allure of unassuming poached chicken and rice.

because it will make the item crispy and feel like fried chicken," said Ervin. An argument can be made for skin-on chicken wings, which are typically deep fried without a coating, (note ...

However, Yeomiji (correctly) assumes that you’re going to want more of its flaky, crunchy chicken, so the six-piece serving is sizable. These gluten-free wings are deep-fried and glazed with a savory ...