Toss the parsnips in a roasting tin with vegetable oil, salt and pepper, then roast them in a hot oven for 25-30 minutes. Make sure to give them a shake every now and again so they cook evenly.

By preparing a crust in which your parsnips can roast, this 'shell' allows the vegetables to tenderize while bringing out ...

In a recent blog post, she shared that some of her raised beds are actively producing fall carrots, parsnips, and celeriac.

Roasted parsnips are one of my favorite easy side dishes – they have a soft, earthy flavor that pairs perfectly with garlic ...

In a food processor, blitz the cooked parsnips together with the almonds, dill, chilli, garlic and lemon juice and drizzle in around 60mls of olive oil. Remove to a mixing bowl and crumble in the ...

Add olive oil to a roasting tray, along with the carrots and parsnips - make sure the flat side is facing up. Coat the vegetables in rosemary, thyme, salt and pepper, and cook for 180C for 30-minutes.

Parsnips cooked in an air fryer produce particularly delicious results – the outsides go crispy and caramelised and the middle turns sweet and tender. They’re great just cooked with olive oil ...

7 When the parsnip and apple slices are cooked, transfer them to a wide bowl and mix with some of the dressing, to coat. 8 Place the salad leaves in a serving bowl and drizzle with the ...

This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. A wonderfully smooth soup. Each serving provides 202kcal, 3.5g protein, 26g ...