He reckons it produces a fluffier, more fragrant style of steamed rice (although he does have a favourite brand of rice ...

separates easily and has a fluffy texture. We mark down rice that's dry, mushy, clumped, crunchy or starchy. That depends on which rice cooker you're using. All should at least be able to cook white, ...

There’s nothing quite like a hearty, home-cooked meal that comes together in one pot. For anyone juggling a busy sched ...

Indulge your culinary senses as we explore the aromatic world of basmati rice, its distinct varieties and the ideal dishes ...

Whether you’re stocking your own kitchen or shopping for gifts, head to Amazon to save big on Garner’s top KitchenAid picks ...

One of the Philippines' most acclaimed chefs shares his delicious take on Christmas dining – which is centred around sharing ...

One of the highlights of this model is that you can cook simultaneously with different settings at the top and at the bottom, ...

If you don't eat seafood or working with raw fish makes you nervous, try this expert-recommended sushi roll that's 100% ...

With 8 cooking functions — including White Rice, Quick Cook, Brown Rice, Mixed Grain ... No more guesswork, no more ...

To make this 1 cup rice, 1/4 cup urad dal (split black gram ... Pour a spoonful of batter into each well, cover, and cook on low heat for 3-4 minutes until the bottom turns golden brown. Flip each ...

You can do this inside, in the handsome dining space designed by Basia Silva. But, as summer creeps into the evenings, the ...

From canned cranberry sauce to mashed potatoes, we asked 321 Flavor members to vote for their one must-have side dish on the ...