When soaking your Brussels sprouts, add a little salt to the bowl of water. The salt will season the sprouts a bit, remove ...

Too much heat makes them too soft, while not enough results in too firm veggies. Thankfully, cooking the sprouts in an ...

Whether you like them smashed, roasted, or air-fried, we have 11 different ways to enjoy the notoriously divisive veggie.

If you have already mastered our easy balsamic roasted Brussels sprouts recipe, it is time to invite this secret ingredient ...

In recent years, the tiny cabbages have enjoyed culinary popularity, particularly when roasted at high temperatures, which ...

Bring on the green vegetables! We get creative with Brussels sprouts and beans. Think maple, sriracha, hazelnuts, roasted ...

Add sweet potatoes and Brussels to skillet. Cook, stirring occasionally, about 10 minutes. Stir in 1/2 cup of water, salt, ...

Long-time readers know Brussels sprouts and I have a checkered history. Hated them as a kid, tolerated them as an adult. I ...

This week we continue our series on unique Thanksgiving recipes, breaking away from the truly traditional and giving your ...

Fiber is key to a healthy digestive system, and Brussels sprouts have plenty of it. Packing around four grams of fiber per ...

There’s the turkey, of course, but oh those sides! Mashed potatoes, sweet potatoes, Brussels sprouts, stuffing — the list ...