If you have already mastered our easy balsamic roasted Brussels sprouts recipe, it is time to invite this secret ingredient ...

Add sweet potatoes and Brussels to skillet. Cook, stirring occasionally, about 10 minutes. Stir in 1/2 cup of water, salt, ...

Whether you like them smashed, roasted, or air-fried, we have 11 different ways to enjoy the notoriously divisive veggie.

Bring on the green vegetables! We get creative with Brussels sprouts and beans. Think maple, sriracha, hazelnuts, roasted ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet. 2. In a bowl large enough to hold all the Brussels ...

Too much heat makes them too soft, while not enough results in too firm veggies. Thankfully, cooking the sprouts in an ...

These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...

Learn to make crispy, restaurant-quality Brussels sprouts on your Blackstone griddle with this easy copycat Outback recipe - ...

The 'Top Chef' judge says "you’ll want to keep popping" his Bacon and Thyme Brussels Sprouts "in your mouth like potato chips ...

On a Southern Living magazine list of its editors' 73 all-time favorite Thanksgiving recipes, maple-bacon Brussels sprouts ...

In recent years, the tiny cabbages have enjoyed culinary popularity, particularly when roasted at high temperatures, which ...