To make the cinnamon roll filling, combine half a cup of brown sugar with 4 teaspoons of cinnamon in a bowl. Next, spread half of the cake batter into a greased and floured 9×13-inch pan.

Gingerbread cinnamon rolls combine the warm, spicy flavors of gingerbread cookies with the gooey, comforting sweetness of classic cinnamon rolls. These rolls are soft, pillowy and full of flavor ...