Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

Chicken and Chorizo Jambalaya is a Cajun-style dish filled with the bold flavors of spicy Spanish sausage, tender chicken, ...

Cooking is one of my favorite ways to explore different cultures without ever leaving home. Dishes from around the world ...

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

HORRY COUNTY, S.C. (WBTW) — Incumbent South Carolina Rep. Russell Fry has won reelection to the U.S. House in the state’s 7th Congressional District, the Associated Press reports. Fry won ...

He strongly supported the ‘Vision for Lord’s’ redevelopment plans but was unable to push them through Charles Fry, who has died aged 84, founded and ran two successful insurance companies ...

Just because the news was expected doesn’t mean it’s any easier for the Guardians to swallow. David Fry, the man who became baseball’s most unexpected All-Star and helped carry the Cleveland offense ...

Golden, buttery, and unapologetically indulgent – this chicken is a hug in a roasting pan. The crispy bacon? Consider it the cook’s rightful tax (Kristin Perers) Take Emily Scott’s chorizo ...

One of our picks, Good & Gather Organic No Salt Added Chicken Bone Broth, is currently out of stock. We're looking into whether it's been discontinued. Meanwhile, we stand by our remaining picks.

Set a large pan with a lid over a medium heat and add a glug of oil. When hot, add 220g thickly sliced cured chorizo and fry for about 4-5 minutes, stirring occasionally until browned all over.