Chicken and Chorizo Jambalaya is a Cajun-style dish filled with the bold flavors of spicy Spanish sausage, tender chicken, ...

Camila Alves McConaughey has teamed up with the Crock-Pot brand to celebrate the launch of the MultiMeal Multicooker.

Golden, buttery, and unapologetically indulgent – this chicken is a hug in a roasting pan. The crispy bacon? Consider it the cook’s rightful tax (Kristin Perers) Take Emily Scott’s chorizo ...

After the feast, the festive holiday weekend continues. Are you looking for a change of pace after the traditional meal, or ...

Metro Phoenix welcomed over 40 new restaurants in October, like Creampuff Donuts in Phoenix, Lou Malnati's in Surprise and ...

Set a large pan with a lid over a medium heat and add a glug of oil. When hot, add 220g thickly sliced cured chorizo and fry for about 4-5 minutes, stirring occasionally until browned all over.

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

Halve, get rid of all the gubbins inside and peel off the skins. Proceed as in the recipe. You can add sautéed cubes of bacon ...

Whilst the chicken cooks make a simple sauce by mixing together the aioli with the zest and juice of ½ a lemon, some black pepper and some olive oil. Serve the chicken and grains into bowls and ...