Takeout is great, but homemade dishes can be even better. With authentic flavors and fresh ingredients, these Chinese recipes ...

Cooking robots can help restaurants cut labour costs by 30 per cent, and reduce food and seasoning waste by 10 per cent.

Have you ever wondered what to do with leftover green beans after a big holiday meal or family gathering? These leftover ...

Just a few ingredients are needed for this easy spaghetti recipe. It's ideal for a fast meal ... Serve alongside boiled rice.

Set aside as your stir-fry sauce. Rinse the prawns thoroughly in a colander and pat dry with paper towel. Toast the cashew nuts in the wok or large high-sided pan until they become golden (medium heat ...

Tip 500g of pre-cooked gnocchi onto a large frying pan. Add 140g of diced pancetta, 2 tbsp of olive oil, and season with a ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips ...

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

Slate’s special series on a century of American home cooking, all in one place. A century of American braising, baking, and ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. In Chinese, we speak of ... While the stir-frying itself usually takes but two or three minutes ...

This chicken and broccoli stir-fry recipe strikes the perfect balance of savory flavors. The tender dark meat chicken pairs beautifully with the slightly crunchy broccoli, and is tossed in a Chinese ...