Something about Chinese ... So go ahead and give this recipe a try. Happy cooking! Have you ever tried 12345 spare ribs? The ...

Bring the sauce to the boil and then reduce the heat. Add the spareribs, cover and simmer gently for about 40 minutes, stirring occasionally. If necessary, add a little water to the sauce to ...

Have the butcher cut the pork spare ribs into pieces; it's very difficult to do it yourself. Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine ...