Stir 1/3 cup smooth peanut butter, 3 tablespoons soy sauce, 3 tablespoons rice vinegar, and 2 teaspoons of the toasted sesame ...

Meanwhile, heat oil in a large non-stick wok over high heat. Stir-fry onion, garlic, ginger and chilli for 1–2 minutes, until ...

Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired flavors with an effortless oven ...

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

a food literacy advocate, bestselling cookbook author, and creator of Phenomenom, a free digital toolbox helping teachers slip more serves of veg into the curriculum.

Add chicken and stir-fry for 2-3 minutes. Remove chicken from wok and set aside. Add remaining oil to hot wok along with onion and ginger and stir-fry for 1-2 minutes or until onion is lightly browned ...

In need of something speedy and delicious, I gave test kitchen editor Kendra Vaculin’s miso-mayo chicken bowl a spin ... I made my colleague Shilpa Uskokovic’s Brussels Sprouts Stir-Fry With Cheddar ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

then stir in the rice and cook for another minute. Tip the mixture into a large bowl. Return the chicken pieces to the pan, skin-side down, pour over the rice and vegetable mixture, followed by ...

One of the highlights of this model is that you can cook simultaneously with different settings at the top and at the bottom, ...