The origins of chicken tikka masala are rooted in a long and complex history. Here's how an Indian recipe merged with ...

Chicken tikka masala, a popular takeout dish in Britain, is marinated boneless chicken cooked in a tandoor and served in a ...

For extra restaurant-style flavor: Add a touch of mustard oil to the marinade.This is traditionally used in restaurant-style chicken tikka, as it adds a slightly peppery, spicy taste. Cut the ...

One of my favorite appetizers is chicken tikka, which is traditionally marinated chicken breast or thighs that is skewered and grilled in a tandoor and served with mint chutney. To have taken this ...

Ali Ahmed Aslam is said to have come up with the dish in the 1970s when a customer asked if there was a way of making his chicken tikka less dry. His solution was to add a creamy tomato sauce ...

A creamylicious burger featuring a tomato and mozzarella patty, fresh basil leaves, balsamic glaze, olive oil, spicy ...