Method: For the first step, you will have to marinate the chicken thighs and keep aside for a minimum of two hours. Once you think that the flavour has seeped in the chicken, it is time to grill it.

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

Grilling a piece of fish can be tricky, especially if the fish tends to flake. A cedar plank is the way to go, so we asked a ...

In these sheet-pan meals, when that oven timer dings, you’ve got your sides AND main done all at once, with WAY less dishes.

Whether you want freshly prepared Korean snacks and Chinese pastries for lunch, or a Lebanese banquet and regional Thai fare ...

Chicken is a staple for a reason—it's affordable and easy to cook. And it can get boring quickly. Get out of your chicken rut ...

For something heartier, opt for their Gohan series, featuring delectable rice dishes like Salmon Fried Rice (RM19), Yakiniku ...

It might be time to consider another protein alternative for your Thanksgiving feast. Especially if you have any turkey naysayers in your guest group, or are just in the mood for something a little ...

When the thigh reaches 180° and the breast or stuffing ... Here's how it works: Where a brine is for keeping a turkey moist, a marinade is to add flavor. There are hundreds of recipes for turkey ...