So, grab your favorite chicken pieces, and let’s fry up something unforgettable ... tablespoon of vinegar or lemon juice and ...

These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how ...

Call it "chicken fried" or "country fried," this batter-fried steak is a hearty Southern-style staple at restaurants across ...

If not, put a few chunks of carrot, red onion or both on the bottom of a buttered roasting tin (choose one that the bird will fit into snugly) and sit the chicken on them. Roast for 20 minutes on ...

2. Make sure the chicken is coated properly with the mixture. 3. Let this sit for at least 30 minutes. After which, fry the chicken pieces for around 4 minutes on both sides in low flame. 4. In ...