One of the pitfalls of making a fruit pie from scratch is the risk of a stodgy, soggy crust. Food Republic consulted an ...

Made from fresh, frozen, or canned cherries, cherry pie filling is a versatile ingredient that can be used year-round to ...

A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie ... baking until filling is bubbly, 40 to 50 minutes, covering pie with aluminum foil ...