Nothing says Thanksgiving like pumpkin pie – but what if you also added cheesecake ... using one 15-ounce can pumpkin, 1 cup light cream or evaporated milk and 3 eggs. Lastly, the recipe will ...

A few years back, after struggling through a familiar recipe for Milnot cheesecake ... chilled bowl and whisk attachment. Add the evaporated milk and mix on high until soft peaks form (about ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake ... using one 15-ounce can pumpkin, 1 cup light cream or evaporated milk and 3 eggs. Lastly, the recipe will ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

During the month of October, I have looked for as many ways as possible to use pumpkin in recipes ... combine the pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon ...

I found that my finished cheesecake tasted quite strongly of coconut milk, and the flavor overwhelmed the pumpkin spice. Next time I make it, I will use much more spice (halving the recipe meant ...

This no-bake pumpkin cheesecake recipe is from Nutribullet's website, and I prepared it using the Nutribullet SmartSense ... 125ml canned full-fat coconut milk (or oat cream) ...

Or, make your own evaporated milk using just one ingredient. "Pretty much any time you are making a recipe that calls for milk, substituting evaporated milk will make it just a little bit richer ...

You can use whichever ... more like a sweet cheesecake in a pastry crust. The gingernut biscuits add flavor and also help to make the base crunchier. The evaporated milk gives a richness to ...

Instead of a pie server, you’ll likely use a knife and a spatula to cut ... eggs, heavy cream, evaporated milk, vanilla, cornstarch and spices until smooth and blended. Pour the mixture into ...

or hop on the nostalgia bandwagon and use an empty (and clean) soup or vegetable can to get those ridges you know you want. This recipe must be prepared in advance. Adapted from a recipe by Alton ...

The recipe called for using a hand mixer, but I found a potato masher to be just as effective at making creamy mashed potatoes, especially after adding in a mixture of whole milk, almost a stick ...