Chabad at Binghamton hosted its annual Mega Challah Bake this Wednesday in the Mandela Room. Challah, a traditional Jewish braided bread, is typically baked ...

Ms. Kasheri reminded us that making challah has a similar kind of magic. The dough expands and rises as our prayers and tears ...

The great thing about them is that they are endlessly adaptable. A fancier gathering might call for veal-and-ricotta balls ...

In the wake of Oct. 7 and the subsequent surge of antisemitism worldwide, many have asked how we should respond to this darkness. The answer, I believe, lies in one of our most powerful traditions: ...

The idea of braiding sweet, eggy challah into six strands is daunting. But this TikToker shows us how to keep track of the ...

Challah is an eggy bread eaten by Jews on the Sabbath, holidays and special occasions. Many cooks make their own at home, although the process takes several hours as the dough must be kneaded and ...

For a hands-on baking experience, head to the shop on Tremont Street, where babka workshops, which include making the dough, ...

The day before: Slice bread into 1" cubes and leave out overnight to dry out. (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°.

The funniest moment of the competition was when Jacobowitz questioned a member of Shevach High School in Queens, whose product was Smart Smoke Sensor. She asked who would put rice in a toaster and the ...

There are also significant logistical challenges on the roads around the city due to the increased traffic both before and after Shabbat. During Shabbat, a rich and varied cultural and educational ...

Ron and Leetal Arazi founded New York Shuk in 2013 in Brooklyn by creating what they called a “couscous booth” in a large, ...