One of the factors we love about this underrated canned soup is that it comes with ultra-simplistic ingredients, all of which ...

If you prefer your soup on the creamier side, however, you don't have to swap a classic chicken noodle for another kind of soup altogether. Rather, you can transform the dish into something far more ...

As Thanksgiving Day approaches, Anissa Rivera reflects on dishes that “are my edible culture, my nourishing and in many ...

While canned soups come in handy in a variety of situations — that cream of chicken soup is a necessity for your mom's favorite casserole, for example, and who can deny a classic bowl of Campbell's on ...

Sometimes you have the perfect recipe ... in the soup. A soup really starts to come together once you add the liquid, which can be broth, stock, or water, as well as milk or cream if desired.

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. When we initially reached out to ...

It acts like salt or pepper. When you might be tapped out on salt and pepper, it effortlessly brightens and boosts flavors ...

Jack McCallum shares his opinion on the best Thanksgiving food, and reveals a top-secret recipe step to make it.

Did you know in 1775 the first soup shop opened in Paris - selling soup as an antidote to physical exhaustion, and in 1897 ...

Some foods from the first Thanksgiving are still served, though modified to account for availability and ethnic and cultural ...