We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours ...

Sourdough bread, a beloved classic, has recently experienced a surge in popularity. This ancient bread, leavened by a natural ...

It’s the age-old story of one door closing, only to reveal another one opening. Chef JohnMichael Lynch was about to take his popular summer pizza pop-up, Farina Rossa Kitchen, into a fall residency of ...

Dan Richer has spent decades chasing the perfect margherita. At his Jersey City pizzeria, he’s getting closer.

Many people make cinnamon rolls at home and wind up disappointed by the results. Find out all the tricks bakeries follow to ...

Mr Stefano De Leo, the Italian Ambassador to Nigeria, says mixing Italian ingredients with Nigerian flour is good for baking his country’s pizza. Leo said this at the ongoing inaugural event of ...

I especially love when the bread is meant to be stuffed with savory fillings and drowned in spicy salsa — in Mexico, the torta ahogada is just that. Birote (pronounced bee-row-teh) is a crunchy ...

Stretching and folding the dough is a practice done in the preparation of sourdough bread as well. Wet your hands with a little bit of water or dust with flour to make the dough easier to work with.

This type of flour includes the endosperm, bran, and germ of the wheat grain, giving it a slightly darker color and enhancing its wholesomeness. Its use in baking bread and other goods is growing ...

Well, the Cookie Gods are listening, friends, and have provided you with a solution: Simply pre-portion and freeze your raw dough so you can make a few cookies on the spot, whenever you need them.

This simple combination results in a dough that’s perfect for Turkish pizza bread, capturing the authentic taste and ... In a large bowl, add the flour and make a well in the center. Add salt on the ...