America’s Test Kitchen, a prominent pioneer in cooking and baking brilliance, recently introduced this genius fix, with a ...

Par-baking a pie crust is a fairly simple task, but you'll want to know how to reach the perfect level of doneness so it ...

Inspired by iwuvcooking.com, this Nostalgic Chocolate Dream Pie combines velvety chocolate filling with fluffy, golden m ...

Pie crust is a baking fundamental, but it's easy to get wrong. If you're unsatisfied with your pie crust's texture, you ought ...

Should I prebake the pie crust for my apple pie? Some pie recipes will call for prebaking (or "blind baking") the crust before adding the filling to prevent a soggy bottom — a step that's most ...

If you’re looking for a dessert that’s both elegant and indulgent, this Classic Flan Tart is a must-try. With its silky, ...

Dan Richer has spent decades chasing the perfect margherita. At his Jersey City pizzeria, he’s getting closer.

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

Ina Garten’s simple, straightforward apple pie bar recipe offers everything that’s good about apple pie — but won’t make you ...

Place the pie crust over the top and cut around edge of dish to remove extra curst. Prick the crust with a fork in several places. Bake for 20 minutes. Serve immediately.

Most pie crusts collapse because the pastry is too ... so I suggest you put the whole pie in the fridge for a good half hour before baking.