Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

Goi ga is a Vietnamese chicken salad that brims with fresh herbs and vegetables. The fish sauce in both the marinade and ...

I devoured an exceptional number of special meals over the past five months as I circled the Philadelphia region, fork in ...

Martha: The Cookbook arrives in time for the holidays. A self-described traditionalist, she presents turkey and ham ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

This easy sesame chicken recipe is made with extra crispy and flavorful ... Quick and easy instant pot pressure cooker dinners are the best! Get the Recipe: Instant Pot Chicken Teriyaki Thighs Photo ...

Waylly’s recipe is about as far from Thanksgiving as you can get. And on the Sunday after Thanksgiving, that’s exactly what’s required.

Marinating is one of the best-kept secrets in the kitchen when it comes to saving time without sacrificing flavor. With a few ...

You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles ...

Let drone footage and commentary from the executive chef, mixologist, designer and others take you behind the scenes of the ...

Samantha Seneviratne’s humble cookies have some cheeky secrets: a hidden layer of cream cheese and three types of ginger ...

These Chicken Skewers recipe features the most delicious smoky grilled chicken marinated in ginger, garlic, coconut cream, oyster sauce, and soy sauce for the best chicken skewers ... with a big bowl ...