Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

If you're craving bold flavors with the right sweetness and heat, this Chinese ... chicken and sauce: Toss the fried crispy ...

About Boneless Chilli Chicken Recipe | Chilli Chicken Recipe: The quintessential chinese recipe ... lower the flame. Fry until the chicken is cooked through. Drain on absorbent paper. 3. Heat 2 Tbsp ...

Sweet pear and salty soy combine to make a delicious stir ... Fry to your liking, basting the yolk with the oil to make sure it’s cooked. To serve, place the rice in a bowl and top with the ...

Spoon the stir fried vegetables into the centre of a plate, put the chicken on top and serve. You may not think of honey as a store cupboard ingredient but it is great for helping to get a sweet ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.