Our Juliette-inspired "lazy" recipe is for you! Ready in a flash, it's super-easy to prepare thanks to a few simple tricks: ...

Heat the oil in a large wok or pan and when smoking add the mushrooms. When golden add the beef and juices and chopped scallions. Mix in the noodles and broccoli, toss well and serve.

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes ... where you can also pick up packets of beef short ribs cut for Korean ...

Cut the beef into 2.5cm/1in chunks and trim off any ... or until softened a little. Meanwhile, soak the mushrooms in a bowl in 300ml/½ pint boiling water until softened. Drain, reserving the ...

boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes. You can make the spice paste by pounding ...

This variation is lighter than the classic beef stroganoff and ... Serve over egg noodles. Yield: 4 servings. May substitute white button mushrooms for the cremini mushroom. Sour cream tends ...