As the holidays come and go, you may be burdened by a lot of leftover gravy. Fortunately, you can freeze it, so long as it ...

This delicious Simple Gravy recipe utilizes the flavorful pan drippings from any oven-roasted meat, such as chicken, beef prime rib, pork or lamb. If working in the roasting tray, skim off any excess ...

Russell Kook, Executive Chef at The Bellevue gives us a clever tip for adding body and extra flavor to your gravy, whether ...

An American expat reflects on her first Thanksgiving in Costa Rica, exploring the mix of Spanish, indigenous, and African ...

Gravy is just a sauce that's made from the drippings leftover after cooking ... gravy with the cooking liquid from chicken or roast beef. A simple roux (made with flour and butter) helps to ...

For meat, generally, what makes raw meat turn into a cooked meat flavor, like a beef stew or chicken soup ... Harold, you ...

Dry turkey, lumpy gravy, bland veggies, gummy potatoes and bad pie crust are among Thanksgiving's hazards. Here's how you can ...

It might be time to consider another protein alternative for your Thanksgiving feast. Especially if you have any turkey naysayers in your guest group, or are just in the mood for something a little ...

Both are a hearty vegetarian changeup from Christkindlmarkt’s trusty blueprint of salty meat and saltier cheese. You can ...

When it comes to instant gravy, McCormick Turkey Gravy Mix takes top ... The Kitchn describes its distinctively dark color and intense, almost beef-like savoriness, suggesting that pan drippings might ...