But there’s an easier way to prevent lumps: Pederson suggests thickening your gravy with a slurry, i.e., adding an uncooked ...
The most comforting parts of most families’ annual Thanksgiving celebrations are the traditions. Everyone looks forward to ...
6. Cook the beef in the oven until you get to 115ºF on the meat thermometer (let the meat cook for about 12 to 15 minutes per ...
This delicious Simple Gravy recipe utilizes the flavorful pan drippings from any oven-roasted meat, such as chicken, beef prime rib ... substitute half of the all-purpose flour with cornstarch. Adjust ...