6. Cook the beef in the oven until you get to 115ºF on the meat thermometer (let the meat cook for about 12 to 15 minutes per ...

Use whatever you’ve got at hand: a "cream of something" soup, store-bought or homemade beef broth, pan juices ... egg whites, rice wine, and cornstarch does help it tender after cooking (I learned ...

But there’s an easier way to prevent lumps: Pederson suggests thickening your gravy with a slurry, i.e., adding an uncooked ...

Slowly add your roux to the gravy until you've reached the desired consistency. To make a slurry, start with cornstarch (or flour) in a bowl and whisk in a little bit of cold water to create a ...

Good gravy is the icing on the cake of your holiday feast. Made with pan drippings from your turkey (or other protein) and thickened with a starch like flour or cornstarch, this make-ahead sauce ...

Nowadays, that broth accompanies the main meal as gravy. The idea of a sauce made from meat drippings will likely sound pretty gross for vegans and vegetarians. But there are many ways to moisten ...

Two Sacramento area chefs say it is possible to have a gourmet Thanksgiving dinner and do it on a budget. We challenged chefs ...