You'd be hard pressed to find a more quintessentially British dish than bangers and mash. This meal is considered to be one ...

Not everyone is down to boil, season, and mash a pot of spuds on a hectic day, so turn to your slow cooker for the most ...

If you were cooked bangers and mash by a loving parent ... Making a big portion of risotto or pasta helps to side step any ...

Promising his bangers and mash is "incredibly simple to ... medium heat and sear the sausage for two to three minutes per side. Remove the sausage, add some more butter to the pan, and then ...

Add enough of the milk/butter liquid to the potatoes and mash until you have a smooth but ... Push the sausages to one side of the pan and add the onion, season and move around the pan until ...

Bangers and mash is beloved for its simplicity and heartiness, making it a popular choice in pubs and homes across the UK. It's a dish that brings together rich aromas and textures, creating a ...

Swede and sweet potato make a lighter mash for this British classic – buy the best quality pork sausages and roast them in the oven without any extra oil. Each serving provides 702 kcal ...

It's British Sausage Week, so what better excuse to get Phil Vickery in the kitchen to cook up bangers and mash! Easy recipe, and packed full of vegetables and flavour. Any sausage will do ...

Bring back the flavours of your childhood with this simple recipe for bangers and mash. Add spring onion and cabbage to the mash to help get you on your way to 5 a day. Peel and dice the potatoes ...