Roasted pumpkin seeds is a fun and tasty way to make use of every part of the pumpkin. The Fall season is here, and if you ...

This roasted pumpkin seeds recipe is super simple, yet bursting with flavor, uses only 5 common pantry ingredients, and is baked in the oven! 🤫 The result? A crunchy, buttery, and salty snack that ...

Are pepitas a good substitute for roasted pumpkin seeds in trail mix? Can you swap pumpkin seeds for pepitas in a salad? The ...

Pumpkin seeds make for a simple, salty treat for snacking or can serve as a crunchy, textured topping. If you want them to be ...

The pumpkin seed’s beneficial properties can also be consumed in the form of oil, which can be used to dress salads and soups ...

Southern Living recently shared a guide on how to save pumpkin seeds for planting next season ... The next day, once dry, ...

For diabetics, maintaining stable blood sugar levels is crucial, and incorporating certain seeds into their diet can be ...

Curried pumpkin seeds add a little ethnic flavor to your salty, crunchy snack. Plus, when roasted and lightly seasoned, they’re a really healthy and flavorful treat. Spice up your pumpkin seeds ...

Let them dry on a baking sheet overnight. They'll stick to paper towels. Toss with olive oil and table salt. Flakes of kosher salt are too big for pumpkin seeds, she said. Seasoned salt or curry ...

You can make this at any time of year, using the seeds from any type of pumpkin or squash. The roasted seeds will keep for a day or so in an airtight container, but they tend to become chewy over ...

Dry seeds are the key to developing a crunchy texture. You can keep the flavor of your roasted pumpkin seeds simple or make it more elaborate — just transfer them to a bowl, toss the seeds with ...

Now, you’re left with a heaping, gooey pile of guts and seeds. It might look like a gloopy mess, but there are some delicious ways to repurpose pumpkin pulp and seeds. The task of separating the ...