Since the lid acts as a tart pan, with removable bottoms, it’s easy to pop them out once baked. Every favorite cake you might make, bakes fast in medium heat and looks more interesting than a ...

Spoon the batter into the prepared pan. Place a 9-inch round cake pan, bottom side up, on top; you’re creating a lid for the tube pan, which will keep the cake nice and moist as it bakes.