1. Mix the vinegar, sugar and salt to make the sushi vinegar and mix into piping hot rice cooked with kombu. 2. Lay 4 grilled Anago (saltwater eel) on a rolling mat covered with a damp cloth.

This time, we want to share with you a delicious recipe: sushi wrapped in plantain, a fruit we often enjoy as a dessert, but ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes ... Bind it and roll in a makisu (sushi mat) to squeeze out the water.

Kewpie mayonnaise: Kewpie is a Japanese brand of mayonnaise ... temperature periodically. Sushi Bake recipe imitation crab is ...

Some purists decry Chef Tojo's most famous creation as a knock off of traditional Japanese sushi. But growing up near the ...

With its delicate balance of flavours and artful presentation, it has captured the hearts of foodies worldwide. Sushi is a traditional Japanese dish made primarily of seasoned rice combined with ...