Knives are an important tool in any kitchen, but when it comes to stocking your drawers, there's one knife Alton Brown thinks you can ditch.
2 Tbsp Japanese bread crumbs (a.k.a. panko) Heat the oven to 475F.
In the case of Alton Brown's Breakfast Egg Salad, bacon fat replaces the mustard found in conventional egg salad preparations, though it still calls for mustard powder. Brown's recipe also includes a ...