Crescent rolls, apples ... but with a fraction of the work. Making these apple dumplings couldn’t be easier. First, preheat your oven to 350°F and butter a 9×13-inch baking dish.

Crescent rolls, apples ... Get the recipe: Ree Drummond's Apple Dumplings Making these apple dumplings couldn't be easier.

Top with a butter half. Pull opposite corners of crescent sheet up and around apple. Sheet is stretchy so pull seams together and pinch hard to seal. Neatly bunch excess over the top of the butter.

This is your canvas for dumpling magic. Next, you’ll peel and core Granny Smith apples, then cut so you end up with little wedges. Now, crack open some refrigerated crescent roll dough and separate ...