If you want the flakiest pie crust ever you may want to consider adding an extra boozy ingredient beyond the standard flour, ...

Pie crust is a baking fundamental, but it's easy to get wrong. If you're unsatisfied with your pie crust's texture, you ought ...

Discover how to whip up a pie crust with just four ingredients that will amaze you with its simplicity and flavor. Perfect ...

Plugrà is a good quality butter, but it’s also a very accessible one. You can find it at nearly every major grocery store, ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

I used to dread making pies that involved homemade pie dough. There were always so many don'ts: Don't let the ingredients ...

The magic of the all-day bakery is that everything is on the table. Breakfast for dinner. Cake first thing in the morning.

We tasted our way through more than a dozen pie crusts to help you find the one worthy of your Thanksgiving dessert.

The result is like a perfect apple pie and a crunchy fruit crisp all ... butter. For this pie recipe, we add chopped walnuts to the streusel for flavor and crunch. Should I prebake the pie crust ...

This sweet treat is a staple of Pennsylvania Dutch cuisine, but where exactly did this recipe — and name — come from?

For this reason, an all-butter piecrust is often considered the holy grail of pie, but a combination of butter and shortening or lard can make for a best-of-both-worlds crust. Using acidic ...