Alexander Smalls helped curate the book. The James Beard Award-winning chef and restaurateur joined The World’s host Marco Werman to talk about the cookbook's highlights. The post ‘A whole bunch of ...

Before tackling more complicated recipes, it's important to know the building blocks of African vegetarian soups. Most ...

Tamarind is essential in creating delicious sauces and dips, and East African tamarind chutney is no exception. This chutney ...

From vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ...

These businesses often carry the legacy of African, Caribbean and Southern influences ... Many of them infuse ancestral ...

Food & Wine editors choose the best cookbooks released in 2024, from authors including Jessie Sheehan, Justin Doiron, Zoë ...

A zookeeper in China's Jiangsu province filmed themselves offering a lemon to a hungry camel in mid-November. The camel ...

If you live in California, there’s a good chance you love avocados, and these are some of the best ones I have ever tried.

These delicious fall dinner recipes have lower levels of saturated fat and sodium and are high in potassium to support ...

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our ...