Before tackling more complicated recipes, it's important to know the building blocks of African vegetarian soups. Most ...

Kelp is a popular seaweed choice in East African vegan cuisine. It's prized for its umami flavor—a savory, almost meaty taste ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

These delicious fall dinner recipes have lower levels of saturated fat and sodium and are high in potassium to support ...

A zookeeper in China's Jiangsu province filmed themselves offering a lemon to a hungry camel in mid-November. The camel ...

Recipe compliments of South African Mushroom Farmers’ Association ... Remove the polenta from the oven. Top with some dollops of vegan cheese, followed by the mushrooms. Bake again for 10 minutes.

South Africa's queen of seasoning, Ina Paarman, also has a range of vegan-friendly flavour boosters ... From the tangy Mrs Ball's Chutney flavour and the iconic KFC Original Recipe to the adventurous ...

These businesses often carry the legacy of African, Caribbean and Southern influences ... Many of them infuse ancestral ...

It’s also widely enjoyed in Algeria. While vegetarian recipes are popular, the most classic version is simmered with tender ...

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.

Discover the world's best soups and their cultural significance. From beef pho to borscht, these soups are a culinary delight ...