For centuries now, Black families have grown accustomed to the same, traditional Thanksgiving menu featuring our favorites of ...

The African ingredients and cooking traditions of the Gullah people have had wide-ranging impacts on dishes of the South, and ...

I watched my grandmother’s reflection in the bathroom mirror as she put the finishing touches on her Karamu dinner best. A ...

The first three years of the competition were strictly between Ghana and Nigeria, both in basketball and in the jollof ...

The food is surprisingly delicious for a ... the Smithsonian National Museum of African American History & Culture opened on the National Mall in 2016. More than 40,000 artifacts are displayed ...

As part of ASA’s annual Africa Week, they hosted “Taste of Africa,” an event where students discovered the vibrant flavors of ...

Wax On Hi-Fi opened this past March at the junction where the disparate areas of the Jewelry District, Skid Row and Little ...

Waves of food influences – Native, African, British, continental European, Asian, and Latin – have landed on our shores (and still do). Highlights of American cuisine include milkshakes ...

As African immigration rises, many newcomers are establishing their homes in Pennsylvania, particularly those in the growing community in Philadelphia’s ...

On the islands off the coast of Georgia, the Gullah Geechee culture of ex-slaves was isolated ... re closer to that crucial ...

“Then I realized that I was an African American daring to tell Africa ... a Nubian chef who is passionate about preserving the culture and food of his people. In “The Contemporary African ...