Stir 1/3 cup smooth peanut butter, 3 tablespoons soy sauce, 3 tablespoons rice vinegar, and 2 teaspoons of the toasted sesame ...

Transform holiday leftovers into exciting new dishes with these creative recipes and tips for reducing food waste.

Storage: Refrigerate cooled caramel sauce in a sealed container for up to 1 week, or freeze for up to 3 months. Thaw at room ...

Swap the peanut topping. To balance the sweetness of this dessert, sprinkle flaky sea salt on top. For a spicy kick, drizzle ...

Who doesn’t love leftovers? But after a couple of days feasting on them, you might get a little bored or disgruntled.

1. Cut onion in half lengthwise, then slice thinly. Put oil in a frying pan over medium heat. Sprinkle in the onion and 3 ...

Mary Berry is back with a new book that aims to take the stress out of everyday meals. Mary’s Foolproof Dinners includes 120 ...

1 cup black lentils (soaked covered; for two hours, in boiling water; washed, drained, soaked again in clear tap water; until ...

Carbonara doesn’t rely on a long list of ingredients or complicated techniques ... “Cooked gently with love and care to get that perfectly silky sauce, plus a heavy hit of black pepper ...

One of the highlights of this model is that you can cook simultaneously with different settings at the top and at the bottom, ...

For starters (pun intended), appetizers are the perfect ice breaker for when guests arrive to your New Year's Eve bash.

Mary Berry’s stress-free recipes to rescue your weeknight dinners this festive season - With the festive season in full swing ...