This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms. By David Tanis Seasons change. The sun sets early, and the evening temperatures ...
Indulge in a delicious 3-course meal at the Auberge du Lac restaurant, where you can take in breathtaking views of the lake and golf course. To make your experience even more special, enjoy a ...
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