Food Standards Agency2d
Morrisons recalls Morrisons Crushed Garlic because an ingredient has been omitted that prevents microbiological growth
Morrisons is recalling Morrisons Crushed Garlic because an ingredient has been omitted from the product that prevents microbiological growth and therefore presents a potential risk to consumers. An ...
Food Standards Agency1d
The WilderKitchen recalls Wilderbee Gochujang Hot Honey because of undeclared gluten
The WilderKitchen is recalling Wilderbee Gochujang Hot Honey because it contains gluten which is not mentioned on the label. The exact cereal is currently unknown. This means the product is a possible ...
Food Standards Agency5d
Tesco recalls Tesco Tzatziki Dip because of contamination with Salmonella
Tesco is recalling Tesco Tzatziki Dip because Salmonella has been found in the product. Salmonella has been found in the above product. Symptoms caused by salmonella usually include fever, diarrhoea ...
Food Standards Agency5d
McCaughey Foods recalls Glensallagh Salt & Chilli Roast Chicken Wings because of contamination with Listeria monocytogenes.
McCaughey Foods is recalling Glensallagh Salt & Chilli Roast Chicken Wings because Listeria monocytogenes has been found in the product. This product is only sold in Lidl stores in Northern Ireland.
Food Standards Agency9d
Aldi recalls Let’s Party Vegetable Bao Buns because of undeclared sesame and duck
Aldi is recalling Let’s Party Vegetable Bao Buns because they contain sesame and duck meat which is not mentioned on the label. This means the product is a possible health risk for anyone with an ...
Food Standards Agency11d
Update 14 – Several brands recall products containing mustard because they may be contaminated with peanut
Several brands are taking the precautionary step of recalling several spice products that contain mustard. They may contain peanuts which are not mentioned on the label. This means the products are a ...
Food Standards Agency11d
A reformed system can help ensure high food standards, says FSA chair.
The Chair of the Food Standards Agency Professor Susan Jebb has said that the way the FSA regulates the food system has to evolve to ensure it can meet the challenges of the future.