My friend Josh LaFayette spends the very last part of the year making fan art for his favorite albums of the year and despite ...
I loved this article about NeonWorks which seems to be the last neon artisan in the Bay Area. The owner, Jim Rizzo is a ...
Back in 2015, Tynan DeBold and Dov Friedman created a series of graphics for the WSJ showing the impact of the introduction ...
According to Food & Wine, McDonald’s will be selling half gallon jugs of McRib sauce alongside the annual limited release of ...
Oh wow, this is cool: an article in Scientific American about the Arecibo message, the first message purposely sent by ...
The oarfish is a very long fish people don’t normally see on account of it living deep, deep in the deep water, though thr ...
Animator & filmmaker Don Hertzfeldt on the difference between crate digging & streaming from a recent interview: Not to sound lik ...
Cher has a book coming out, Cher, The Memoir, Part One, and Vulture has an excerpt about meeting Sonny Bono. In my mind I was ...
A few months ago, I posted about Lane 8’s seasonal mixes and I’m happy to report that the Fall 2024 Mixtape is now o ...
On these downhill skateboarding things, I’m always wondering why there aren’t any cars, but uh, there are cars in this ...
California Department of Insurance investigators watched the footage of a bear damaging the inside of a car because who ...
I hope this doesn’t ruin your day, but Baker’s Chocolate wasn’t created for bakers, it’s chocolate originally produced in Dorchester, MA by John Hannon with his partner Dr. James Baker. Hannon sailed ...