Renowned underwater archaeologist Hakan Öniz takes viewers on a journey through the underwater wonders of Turkiye ...

Combine cooked chestnuts, garlic, cumin powder, tahini, salt and olive oil in a blender or food processer. Blend everything well. Add ¼ cup of water and blend it again until smooth and creamy. Add ...

In the realm of Greek myth, tales abound with extraordinary creatures and phenomena: winged stallions, minotaurs, and gods with thunderous tempers. Yet, few mythical sites blur the line between legend ...

Rize, known as the tea capital of the Black Sea, is the largest town on the eastern coast near Trabzon. Its growth has flourished entirely due to tea cultivation, introduced to Türkiye in the 1930s ...

Melt butter in a pot and add flour. Cook it, stirring constantly until it gets slightly brown. Add in tomato paste and mashed tomatoes. Pour in milk and water. Bring it to boil and blend the soup ...

The Turkey Homes team is thrilled to present this superb four-bedroom detached stone feature villa with private pool and large garden for sale in Üzümlü. Üzümlü is a picturesque village that has ...

The Turkish Patent and Trademark Office (TÜRKPATENT) has officially awarded the traditional dish Trabzon Kuymak a geographic indication certificate, recognizing it as a signature culinary product of ...

“Mother Nature is a perfectionist,” is perhaps the first thing that comes to mind if you have seen Ölüdeniz in Fethiye, Muğla. Located in the southwestern part of Türkiye, winter in Fethiye is not as ...

The Turkish Patent and Trademark Office (TÜRKPATENT) has officially awarded the traditional dish Trabzon Kuymak ...

Modern Türkiye owes much of its foundation to Atatürk—“Father of the Turks,” as he later became known. Revered across the country, his legacy is visible everywhere: statues of him stand proudly in ...