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Grease a 6 cup-capacity baking dish. Preheat the oven to 170°C fan bake. Put the bread on a baking tray and bake in the oven for 10 minutes, turning once, until lightly golden. Tip into a large bowl.

Cut the potatoes into 1–2cm chunks. Add to a pot of cold water along with the salt and bring to the boil. Cook for about 12–15 minutes, until tender but not mushy. Drain off water, and transfer to a ...

Pour Disaronno over ice, add a squeeze of fresh lemon juice and top up with soda water. Stir and garnish with lemon zest. Disaronno is available at your local liquor retailer.

Blend the eggs, flour, salt, pepper and nutmeg in a food processor. Combine the zucchini, spinach, spring onions, both cheeses and the herbs in a large bowl. Add the batter and fold together. Heat a ...

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Celery: Trim off the celery tops to 15cm from the root end and reserve for another use. Bring a large pot of salted water to the boil. Cut the celery in half, lengthways through the root then cut each ...

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Preheat the oven to 180˚C. Combine all the dry ingredients and the lemon zest in a large bowl and rub with your fingertips to infuse with the lemon oil. Add the apples and turn to coat in the flour.

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