It takes less than 10 minutes to cut up the ingredients, then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both.

Place the sausages on a large microwaveable plate, spaced apart and pointing inwards like the spokes of a bicycle wheel. Cook uncovered on HIGH for 2 minutes (1000W) or 2 minutes 30 seconds (800W).

3. Roast for around 30-35 minutes until golden. Take the tray out of the oven, turn the sausages over and toss the vegetables in the cooking juices. Pour in the wine and put it back in the oven ...

Sausage links can be pan or oven-fried, put on the grill or smoked. Because links have sealed casings, they can also be ...

Set aside. Step 3: Place sausage in a medium oven-safe skillet and cook over medium-high heat for about 5 minutes. As it cooks, break sausage apart with a wooden spoon or spatula until it is fully ...