Every home cook has their favorite macaroni and cheese recipe. This was James Beard's. Preheat oven to 350ºF. In a large heavy pot, cook the macaroni in salted water according to package directions ...

The Gardens on El Paseo Upper Level Parking Deck 73-545 El Paseo, Palm Desert, CA 92260 Format: Seated 4-Course Luncheon with Wine Pairings under Tent Guest Chefs demonstrate each course on stage ...

We applaud Chairwoman Stabenow for introducing a strong farm bill proposal today, the Rural Prosperity and Food Security Act, that helps farmers feed our nation, combats the climate crisis, supports ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Her mother is acclaimed cookbook editor Maria Guarnaschelli, but when we asked Alexandra Guarnaschelli of NYC’s Butter for her favorite Thanksgiving dish, it was her father’s recipe for this savory ...

From 1984 to 2018 the Who’s Who of Food & Beverage in America represented a cadre of accomplished food and beverage professionals in the country. Below is a complete list of inductees.

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

The large quantity of garlic called for in this Provençal recipe may seem excessive, but this dish highlights the softer side of garlic. The slow cooking time mellows the strong garlic taste and aroma ...

“Certainly no bread in America has been more popular over a longer time than baking powder biscuits. In fact, in many homes they were baked three times a day in great quantities, and were eaten hot, ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...