I love a little snack more than life itself, but Thanksgiving is not the day for little snacks. It is for hulking plates of ...

When in need of a little comfort food, Italian cuisine rarely disappoints: A bowl of spaghetti and meatballs in a luscious, ...

Duro Hospitality opens a new steakhouse in Fort Worth, and two of the company’s owners explain what they’re doing ...

A regular candle for a White Elephant exchange is usually a snoozefest, but this is the exception. The packaging makes it ...

“We make everything with paprika — our food, it has to be red,” says Péter Szabo, the owner and producer of Hungarian paprika ...

Là Lá Bakeshop — at 73 Second Avenue between Fourth and Fifth streets in the East Village — specializes in layered desserts ...

After a two-year renovation, a historic Long Beach hotel property reopens this month, sporting two new restaurants, a jazz ...

There’s a new day-to-night option 67 stories up at Top of the Rock (30 Rockefeller Plaza, at West 50th Street) called the ...

Sonoko Sakai’s miso apple pie recipe celebrates kakushi aji, or the Japanese idea of including a secret ingredient that elevates an entire dish ...

And it couldn’t have come at a better time for pie lovers. It’s been two years since cult-favorite Pizza Fried Chicken Ice ...

Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, ...

We’re entering peak holiday season, when pies and casseroles and human-child-sized birds are on the menu agenda for many ...