Roll the pastry out on a lightly floured bench and line the tin. Lightly prick the base with a fork and chill until firm. Preheat the oven to 180°C fan bake. Line the pastry with baking paper, fill ...

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Pastry: Place the flour, salt and icing sugar in a food processor and pulse to blend. Add the butter and process to fine crumbs. Add the yolk and water and pulse until the pastry just starts to come ...

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Preheat the oven to 180˚C. Combine all the dry ingredients and the lemon zest in a large bowl and rub with your fingertips to infuse with the lemon oil. Add the apples and turn to coat in the flour.

Blend the eggs, flour, salt, pepper and nutmeg in a food processor. Combine the zucchini, spinach, spring onions, both cheeses and the herbs in a large bowl. Add the batter and fold together. Heat a ...

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