If you're anything like me, making Beef Wellington ... as perfecting the Wellington itself. So, if you've found yourself scratching your head over what to serve alongside this beauty, this list ...

While the whole thing could easily serve eight to 12 people, a better choice for beef Wellington is the châteaubriand part.

Keep hot. Allow the beef Wellington to rest, covered with foil, for 15 minutes before carving. Slice into thick slices and serve with the hot tarragon sauce. Always buy the French tarragon as ...